Have you heard the recent buzz about resveratrol? Resveratrol is a polyphenol, which is being widely studied for its health and anti-aging qualities. Exciting discoveries and studies conducted with resveratrol have shown that this special polyphenol may help reverse the aging process, allowing resveratrol users to look and feel 25 years younger.
Shaklee's Revolutionary Cellular Anti-Aging Tonic: VivixAs the world's best anti-aging supplement, Vivix contains a unique polyphenol blend that has been shown in lab studies to fight cellular aging. One polyphenol in particular, resveratrol, has been cited in over 2,000 research studies, including studies by such renowned facilities as Harvard University, the National Institute of Aging, the National Cancer Institute, and the National Institute of Environmental and Health Services.
The reveratrol contained in a 30-day supply of Shakle's Vivix is equal to the amount found in 3,000 glasses of wine-that's 100 glasses of wine a day! In addition, the unique polyphenol blend in Vivix has been shown to be ten times more powerful in slowing the aging process than resveratrol alone.Vivix is the most complex product ever developed by the Shaklee science team. Because of its exclusive formulas and processes, Shaklee had multiple patents pending, assuring you that each bottle of Shaklee Vivix is more effective than any other anti-aging formula on the market today.The anti-aging properities in Vivix ingredients support:
Heart health
Brain health
Cardiovasclar function
Enhanced immunity
Joint health
Cellular longevity
Increased cellular energy
Free radical reduction
Overall good health and well beingThe History of Vivix and ResveratrolCalorie Restriction and AgingIn 1930, scientist at CornwellUniversity discovered that when rats consumed fewer calories, their life span was extended by nearly 30%. This calorie restriction was difficult and extremely rigid, but it improved longevity and overall health. Scientists have been working ever since to determine what causes this phenomenon so the effects can be relicated.Before this discovery, scientists and biologists believed that aging was inevitable.
The body wears down over time, much like a car. Repair and maintenance can help, but the "wearing out" process cannot be stopped.No significant discoveries came along to change this thinking until 1990, when molecular biologist Cynthia Kenyon of the University of California. She discovered she could nearly double the life span of worms by mutating a single gene. this discovery sparked the interest of many scientist, and a few years later, a biologist Dr. Leonard Guarente of the Massachusetts Institute of Technology discovered another gene that produced the same results, which were similar to the extended life span caused by calorie restriction. These tow discoveries provoked the theory that there may be a gene connected to the anti-aging effects of calorie restriction.
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